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Nigerian Restaurant and Bar

 
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  • Welcome
  • Our Menu
  • Express Order
  • Reservation
  • Gallary
Welcome

ABOUT US

Nigerian cuisine, like most  West African cuisine is known for its richness, deep flavour and variety. Various spices, herbs and flavourings are used together with palm oil (red oil) or groundnut oil to create deeply flavoured stews and soups usually made from hot chili peppers. Nigerian feasts are incomplete without an array of traditional dishes.

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Our Menu
Express Order
Reservation
Gallary
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  • Tell your view about us
  • This Friday Event
Locate us on Map
Tell your view about us
This Friday Event